Libya vs Togo: AFOLU — Emissions

Libya
66.96 kt
in 2023
Togo
69.93 kt
in 2023
Libya rank
123rd
Togo rank
122nd

AFOLU — Emissions over time

  • Libya
  • Togo
020406080199020062023

How they compare

Togo currently reports 69.93 kt against 66.96 kt in Libya, a difference of 2.97 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Libya ahead.

Libya ranks 123rd and Togo ranks 122nd of 238 countries.

Across the 4 decades both report, Libya averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Libya Togo Difference Ahead
1990s 46.13 kt 38.37 kt 7.76 kt Libya
2000s 49.22 kt 44.52 kt 4.7 kt Libya
2010s 64.18 kt 55.9 kt 8.28 kt Libya
2020s 65.98 kt 69.78 kt 3.8 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Libya or Togo?
Togo, at 69.93 kt against 66.96 kt in Libya as of 2023.
What is the difference in afolu — emissions between Libya and Togo?
2.97 kt, with Togo ahead.
How many years of comparable data are there for Libya and Togo?
34 years are reported by both, from 1990 to 2023.
How do Libya and Togo rank globally for afolu — emissions?
Libya ranks 123rd and Togo ranks 122nd of 238 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Togo: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/libya/togo/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf