Myanmar vs United States of America: AFOLU — Emissions
AFOLU — Emissions over time
- Myanmar
- United States of America
How they compare
United States of America currently reports 7,706 kt against 2,024 kt in Myanmar, a difference of 5,682 kt.
That makes United States of America's figure about 3.8 times Myanmar's.
Across all 34 years both countries report, United States of America has been ahead every year.
Myanmar ranks 18th and United States of America ranks 18th of 221 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,842 kt | 8,140 kt | 6,298 kt | United States of America |
| 2000s | 2,274 kt | 7,980 kt | 5,706 kt | United States of America |
| 2010s | 2,480 kt | 7,820 kt | 5,340 kt | United States of America |
| 2020s | 2,094 kt | 7,886 kt | 5,792 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Myanmar or United States of America?
- United States of America, at 7,706 kt against 2,024 kt in Myanmar as of 2023.
- What is the difference in afolu — emissions between Myanmar and United States of America?
- 5,682 kt, with United States of America ahead.
- How many years of comparable data are there for Myanmar and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and United States of America rank globally for afolu — emissions?
- Myanmar ranks 18th and United States of America ranks 18th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf