Spain vs Türkiye: AFOLU — Emissions

Spain
934.96 kt
in 2023
Türkiye
961.82 kt
in 2023
Spain rank
43rd
Türkiye rank
41st

AFOLU — Emissions over time

  • Spain
  • Türkiye
02505007501.0k199020062023

How they compare

Türkiye currently reports 961.82 kt against 934.96 kt in Spain, a difference of 26.86 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Spain ranks 43rd and Türkiye ranks 41st of 256 countries.

Across the 4 decades both report, Spain averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Spain Türkiye Difference Ahead
1990s 905.39 kt 770.73 kt 134.66 kt Spain
2000s 1,001 kt 628.56 kt 372.61 kt Spain
2010s 942.54 kt 789.14 kt 153.41 kt Spain
2020s 971.92 kt 1,013 kt 40.76 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Spain or Türkiye?
Türkiye, at 961.82 kt against 934.96 kt in Spain as of 2023.
What is the difference in afolu — emissions between Spain and Türkiye?
26.86 kt, with Türkiye ahead.
How many years of comparable data are there for Spain and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Spain and Türkiye rank globally for afolu — emissions?
Spain ranks 43rd and Türkiye ranks 41st of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Türkiye: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/spain/turkiye-2/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf