Spain vs Turkey: AFOLU — Emissions
AFOLU — Emissions over time
- Spain
- Turkey
How they compare
Turkey currently reports 961.82 kt against 934.96 kt in Spain, a difference of 26.86 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Spain ranks 43rd and Turkey ranks 41st of 256 countries.
Across the 4 decades both report, Spain averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Spain | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 905.39 kt | 770.73 kt | 134.66 kt | Spain |
| 2000s | 1,001 kt | 628.56 kt | 372.61 kt | Spain |
| 2010s | 942.54 kt | 789.14 kt | 153.41 kt | Spain |
| 2020s | 971.92 kt | 1,013 kt | 40.76 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Spain or Turkey?
- Turkey, at 961.82 kt against 934.96 kt in Spain as of 2023.
- What is the difference in afolu — emissions between Spain and Turkey?
- 26.86 kt, with Turkey ahead.
- How many years of comparable data are there for Spain and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Spain and Turkey rank globally for afolu — emissions?
- Spain ranks 43rd and Turkey ranks 41st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf