Saint Kitts and Nevis vs Tuvalu: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Saint Kitts and Nevis
- Tuvalu
How they compare
Saint Kitts and Nevis currently reports 0.2351 kt against 0.2237 kt in Tuvalu, a difference of 0.0114 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Tuvalu's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 210th and Tuvalu ranks 211th of 256 countries.
Across the 4 decades both report, Saint Kitts and Nevis averaged higher in 3 and Tuvalu in 1.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3676 kt | 0.193 kt | 0.1747 kt | Saint Kitts and Nevis |
| 2000s | 0.4604 kt | 0.2048 kt | 0.2556 kt | Saint Kitts and Nevis |
| 2010s | 0.2668 kt | 0.215 kt | 0.0519 kt | Saint Kitts and Nevis |
| 2020s | 0.221 kt | 0.2223 kt | 0.0013 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Saint Kitts and Nevis or Tuvalu?
- Saint Kitts and Nevis, at 0.2351 kt against 0.2237 kt in Tuvalu as of 2023.
- What is the difference in afolu — emissions between Saint Kitts and Nevis and Tuvalu?
- 0.0114 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Kitts and Nevis and Tuvalu rank globally for afolu — emissions?
- Saint Kitts and Nevis ranks 210th and Tuvalu ranks 211th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf