Syria vs Syrian Arab Republic: AFOLU — Emissions
AFOLU — Emissions over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 147.01 kt against 147.01 kt in Syrian Arab Republic, a difference of 0 kt.
Across all 34 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 110th and Syrian Arab Republic ranks 110th of 256 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.95 kt | 111.95 kt | 0 kt | — |
| 2000s | 142.72 kt | 142.72 kt | 0 kt | — |
| 2010s | 141.6 kt | 141.6 kt | 0 kt | — |
| 2020s | 140.55 kt | 140.55 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Syria or Syrian Arab Republic?
- Syria, at 147.01 kt against 147.01 kt in Syrian Arab Republic as of 2023.
- What is the difference in afolu — emissions between Syria and Syrian Arab Republic?
- 0 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Syria and Syrian Arab Republic rank globally for afolu — emissions?
- Syria ranks 110th and Syrian Arab Republic ranks 110th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf