Tajikistan vs Yemen: AFOLU — Emissions
AFOLU — Emissions over time
- Tajikistan
- Yemen
How they compare
Yemen currently reports 203.63 kt against 196.31 kt in Tajikistan, a difference of 7.32 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Yemen ahead.
Tajikistan ranks 83rd and Yemen ranks 81st of 221 countries.
Yemen has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.93 kt | 116 kt | 25.07 kt | Yemen |
| 2000s | 104.62 kt | 156.86 kt | 52.24 kt | Yemen |
| 2010s | 168.18 kt | 186.53 kt | 18.35 kt | Yemen |
| 2020s | 193.62 kt | 202.53 kt | 8.91 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Tajikistan or Yemen?
- Yemen, at 203.63 kt against 196.31 kt in Tajikistan as of 2023.
- What is the difference in afolu — emissions between Tajikistan and Yemen?
- 7.32 kt, with Yemen ahead.
- How many years of comparable data are there for Tajikistan and Yemen?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Yemen rank globally for afolu — emissions?
- Tajikistan ranks 83rd and Yemen ranks 81st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf