Togo vs Tunisia: AFOLU — Emissions (CH4)
AFOLU — Emissions (CH4) over time
- Togo
- Tunisia
How they compare
Tunisia currently reports 81.86 kt against 69.93 kt in Togo, a difference of 11.93 kt.
That makes Tunisia's figure about 1.2 times Togo's.
Across all 34 years both countries report, Tunisia has been ahead every year.
Togo ranks 132nd and Tunisia ranks 129th of 256 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Togo | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.37 kt | 84.83 kt | 46.45 kt | Tunisia |
| 2000s | 44.52 kt | 93.39 kt | 48.87 kt | Tunisia |
| 2010s | 55.9 kt | 87.45 kt | 31.55 kt | Tunisia |
| 2020s | 69.78 kt | 82.68 kt | 12.9 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Togo or Tunisia?
- Tunisia, at 81.86 kt against 69.93 kt in Togo as of 2023.
- What is the difference in afolu — emissions between Togo and Tunisia?
- 11.93 kt, with Tunisia ahead.
- How many years of comparable data are there for Togo and Tunisia?
- 34 years are reported by both, from 1990 to 2023.
- How do Togo and Tunisia rank globally for afolu — emissions?
- Togo ranks 132nd and Tunisia ranks 129th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf