Uganda vs Zambia: AFOLU — Emissions
AFOLU — Emissions over time
- Uganda
- Zambia
How they compare
Zambia currently reports 734.52 kt against 710.77 kt in Uganda, a difference of 23.75 kt.
Across all 34 years both countries report, Zambia has been ahead every year.
Uganda ranks 53rd and Zambia ranks 51st of 256 countries.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 278.47 kt | 683.49 kt | 405.03 kt | Zambia |
| 2000s | 379.79 kt | 710.66 kt | 330.87 kt | Zambia |
| 2010s | 629.28 kt | 922.4 kt | 293.12 kt | Zambia |
| 2020s | 711 kt | 790.88 kt | 79.88 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Uganda or Zambia?
- Zambia, at 734.52 kt against 710.77 kt in Uganda as of 2023.
- What is the difference in afolu — emissions between Uganda and Zambia?
- 23.75 kt, with Zambia ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Uganda and Zambia rank globally for afolu — emissions?
- Uganda ranks 53rd and Zambia ranks 51st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf