Algeria vs Mayotte: AFOLU — Emissions
AFOLU — Emissions over time
- Algeria
- Mayotte
How they compare
Algeria currently reports 66 kt against 22 kt in Mayotte, a difference of 44 kt.
That makes Algeria's figure about 3.0 times Mayotte's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.
Algeria ranks 110th and Mayotte ranks 113th of 257 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Mayotte in 2.
Head to head by decade
| Decade | Algeria | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66 kt | 223.67 kt | 157.67 kt | Mayotte |
| 2000s | 69.3 kt | 217.07 kt | 147.77 kt | Mayotte |
| 2010s | 70.03 kt | 48.77 kt | 21.27 kt | Algeria |
| 2020s | 66 kt | 22 kt | 44 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Mayotte?
- Algeria, at 66 kt against 22 kt in Mayotte as of 2023.
- What is the difference in afolu — emissions between Algeria and Mayotte?
- 44 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Mayotte rank globally for afolu — emissions?
- Algeria ranks 110th and Mayotte ranks 113th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf