Algeria vs Namibia: AFOLU — Emissions
AFOLU — Emissions over time
- Algeria
- Namibia
How they compare
Namibia currently reports 99.07 kt against 66 kt in Algeria, a difference of 33.07 kt.
That makes Namibia's figure about 1.5 times Algeria's.
Across all 34 years both countries report, Namibia has been ahead every year.
Algeria ranks 103rd and Namibia ranks 100th of 239 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66 kt | 10,562 kt | 10,496 kt | Namibia |
| 2000s | 69.3 kt | 1,141 kt | 1,072 kt | Namibia |
| 2010s | 70.03 kt | 100.41 kt | 30.37 kt | Namibia |
| 2020s | 66 kt | 100.9 kt | 34.9 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Namibia?
- Namibia, at 99.07 kt against 66 kt in Algeria as of 2023.
- What is the difference in afolu — emissions between Algeria and Namibia?
- 33.07 kt, with Namibia ahead.
- How many years of comparable data are there for Algeria and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Namibia rank globally for afolu — emissions?
- Algeria ranks 103rd and Namibia ranks 100th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf