American Samoa vs Grenada: AFOLU — Emissions
AFOLU — Emissions over time
- American Samoa
- Grenada
How they compare
American Samoa currently reports 0 kt against 0 kt in Grenada, a difference of 0 kt.
Across all 34 years both countries report, Grenada has been ahead every year.
American Samoa ranks 107th and Grenada ranks 107th of 217 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | -26.4 kt | 0 kt | 26.4 kt | Grenada |
| 2010s | -2.93 kt | 0 kt | 2.93 kt | Grenada |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, American Samoa or Grenada?
- American Samoa, at 0 kt against 0 kt in Grenada as of 2023.
- What is the difference in afolu — emissions between American Samoa and Grenada?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Grenada rank globally for afolu — emissions?
- American Samoa ranks 107th and Grenada ranks 107th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf