American Samoa vs Saint Vincent and the Grenadines: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- American Samoa
- Saint Vincent and the Grenadines
How they compare
American Samoa currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
Across all 34 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
American Samoa ranks 127th and Saint Vincent and the Grenadines ranks 127th of 257 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 11 kt | 11 kt | Saint Vincent and the Grenadines |
| 2000s | -26.4 kt | 1.1 kt | 27.5 kt | Saint Vincent and the Grenadines |
| 2010s | -2.93 kt | 5.87 kt | 8.8 kt | Saint Vincent and the Grenadines |
| 2020s | 0 kt | 3.67 kt | 3.67 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, American Samoa or Saint Vincent and the Grenadines?
- American Samoa, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in afolu — emissions between American Samoa and Saint Vincent and the Grenadines?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Saint Vincent and the Grenadines rank globally for afolu — emissions?
- American Samoa ranks 127th and Saint Vincent and the Grenadines ranks 127th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf