Andorra vs Cyprus: AFOLU — Emissions
AFOLU — Emissions over time
- Andorra
- Cyprus
How they compare
Andorra currently reports -220 kt against -256.67 kt in Cyprus, a difference of 36.67 kt.
Across all 34 years both countries report, Andorra has been ahead every year.
Andorra ranks 200th and Cyprus ranks 201st of 257 countries.
Andorra has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.67 kt | -73.33 kt | 88 kt | Andorra |
| 2000s | -21.63 kt | -241.63 kt | 220 kt | Andorra |
| 2010s | -3.3 kt | -284.17 kt | 280.87 kt | Andorra |
| 2020s | -163.17 kt | -253 kt | 89.83 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Andorra or Cyprus?
- Andorra, at -220 kt against -256.67 kt in Cyprus as of 2023.
- What is the difference in afolu — emissions between Andorra and Cyprus?
- 36.67 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Cyprus?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Cyprus rank globally for afolu — emissions?
- Andorra ranks 200th and Cyprus ranks 201st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf