Bhutan vs Somalia: AFOLU — Emissions
AFOLU — Emissions over time
- Bhutan
- Somalia
How they compare
Somalia currently reports 3,733 kt against 3,645 kt in Bhutan, a difference of 88 kt.
Across all 34 years both countries report, Somalia has been ahead every year.
Bhutan ranks 62nd and Somalia ranks 61st of 222 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4,261 kt | 17,266 kt | 21,527 kt | Somalia |
| 2000s | -4,264 kt | 17,263 kt | 21,527 kt | Somalia |
| 2010s | -919.23 kt | 92,075 kt | 92,994 kt | Somalia |
| 2020s | 2,691 kt | 48,435 kt | 45,743 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Bhutan or Somalia?
- Somalia, at 3,733 kt against 3,645 kt in Bhutan as of 2023.
- What is the difference in afolu — emissions between Bhutan and Somalia?
- 88 kt, with Somalia ahead.
- How many years of comparable data are there for Bhutan and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Somalia rank globally for afolu — emissions?
- Bhutan ranks 62nd and Somalia ranks 61st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf