Burundi vs Spain: AFOLU — Emissions
AFOLU — Emissions over time
- Burundi
- Spain
How they compare
Burundi currently reports 3,080 kt against 1,749 kt in Spain, a difference of 1,331 kt.
That makes Burundi's figure about 1.8 times Spain's.
Across all 34 years both countries report, Burundi has been ahead every year.
Burundi ranks 66th and Spain ranks 69th of 217 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,106 kt | -83,214 kt | 88,321 kt | Burundi |
| 2000s | 3,374 kt | -36,289 kt | 39,663 kt | Burundi |
| 2010s | 677.21 kt | -12,459 kt | 13,136 kt | Burundi |
| 2020s | 3,080 kt | -2,029 kt | 5,109 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Burundi or Spain?
- Burundi, at 3,080 kt against 1,749 kt in Spain as of 2023.
- What is the difference in afolu — emissions between Burundi and Spain?
- 1,331 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Spain rank globally for afolu — emissions?
- Burundi ranks 66th and Spain ranks 69th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf