Cabo Verde vs Malta: AFOLU — Emissions
AFOLU — Emissions over time
- Cabo Verde
- Malta
How they compare
Malta currently reports -0.3438 kt against -7.33 kt in Cabo Verde, a difference of 6.99 kt.
Across all 34 years both countries report, Malta has been ahead every year.
Cabo Verde ranks 180th and Malta ranks 179th of 257 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.33 kt | 0 kt | 7.33 kt | Malta |
| 2000s | -10.63 kt | 0 kt | 10.63 kt | Malta |
| 2010s | -13.57 kt | -1.51 kt | 12.05 kt | Malta |
| 2020s | -11 kt | -1.2 kt | 9.8 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cabo Verde or Malta?
- Malta, at -0.3438 kt against -7.33 kt in Cabo Verde as of 2023.
- What is the difference in afolu — emissions between Cabo Verde and Malta?
- 6.99 kt, with Malta ahead.
- How many years of comparable data are there for Cabo Verde and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Malta rank globally for afolu — emissions?
- Cabo Verde ranks 180th and Malta ranks 179th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf