Central African Republic vs Northern America: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Central African Republic
- Northern America
How they compare
Central African Republic currently reports 25,020 kt against -196,584 kt in Northern America, a difference of 221,604 kt.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 26th and Northern America ranks 27th of 257 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,809 kt | -633,770 kt | 652,579 kt | Central African Republic |
| 2000s | 18,814 kt | -552,188 kt | 571,002 kt | Central African Republic |
| 2010s | 21,293 kt | -586,512 kt | 607,805 kt | Central African Republic |
| 2020s | 25,020 kt | -259,458 kt | 284,478 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Central African Republic or Northern America?
- Central African Republic, at 25,020 kt against -196,584 kt in Northern America as of 2023.
- What is the difference in afolu — emissions between Central African Republic and Northern America?
- 221,604 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Northern America rank globally for afolu — emissions?
- Central African Republic ranks 26th and Northern America ranks 27th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf