Central African Republic vs Western Asia: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Central African Republic
- Western Asia
How they compare
Central African Republic currently reports 25,020 kt against -17,456 kt in Western Asia, a difference of 42,476 kt.
That makes Central African Republic's figure about 1.4 times Western Asia's.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 26th and Western Asia ranks 24th of 257 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,809 kt | -22,587 kt | 41,396 kt | Central African Republic |
| 2000s | 18,814 kt | -48,923 kt | 67,737 kt | Central African Republic |
| 2010s | 21,293 kt | -35,279 kt | 56,572 kt | Central African Republic |
| 2020s | 25,020 kt | -10,463 kt | 35,483 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Central African Republic or Western Asia?
- Central African Republic, at 25,020 kt against -17,456 kt in Western Asia as of 2023.
- What is the difference in afolu — emissions between Central African Republic and Western Asia?
- 42,476 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Western Asia rank globally for afolu — emissions?
- Central African Republic ranks 26th and Western Asia ranks 24th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf