Chile vs Somalia: AFOLU — Emissions
AFOLU — Emissions over time
- Chile
- Somalia
How they compare
Somalia currently reports 3,733 kt against 3,402 kt in Chile, a difference of 331 kt.
That makes Somalia's figure about 1.1 times Chile's.
Across all 34 years both countries report, Somalia has been ahead every year.
Chile ranks 63rd and Somalia ranks 61st of 222 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -17,796 kt | 17,266 kt | 35,062 kt | Somalia |
| 2000s | -20,212 kt | 17,263 kt | 37,475 kt | Somalia |
| 2010s | -6,904 kt | 92,075 kt | 98,979 kt | Somalia |
| 2020s | 3,818 kt | 48,435 kt | 44,617 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Chile or Somalia?
- Somalia, at 3,733 kt against 3,402 kt in Chile as of 2023.
- What is the difference in afolu — emissions between Chile and Somalia?
- 331 kt, with Somalia ahead.
- How many years of comparable data are there for Chile and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Somalia rank globally for afolu — emissions?
- Chile ranks 63rd and Somalia ranks 61st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf