Congo vs Georgia: AFOLU — Emissions
AFOLU — Emissions over time
- Congo
- Georgia
How they compare
Congo currently reports -4,048 kt against -4,363 kt in Georgia, a difference of 315 kt.
Across all 32 years both countries report, Congo has been ahead every year.
Congo ranks 191st and Georgia ranks 193rd of 217 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,667 kt | -3,711 kt | 12,377 kt | Congo |
| 2000s | 8,503 kt | -5,473 kt | 13,976 kt | Congo |
| 2010s | 13,795 kt | -3,770 kt | 17,565 kt | Congo |
| 2020s | 965.11 kt | -4,019 kt | 4,984 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Congo or Georgia?
- Congo, at -4,048 kt against -4,363 kt in Georgia as of 2023.
- What is the difference in afolu — emissions between Congo and Georgia?
- 315 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Congo and Georgia rank globally for afolu — emissions?
- Congo ranks 191st and Georgia ranks 193rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf