Costa Rica vs Jamaica: AFOLU — Emissions (CO2)

Costa Rica
-1,400 kt
in 2023
Jamaica
-1,092 kt
in 2023
Costa Rica rank
212th
Jamaica rank
210th

AFOLU — Emissions (CO2) over time

  • Costa Rica
  • Jamaica
-6.0k-4.0k-2.0k0199020062023

How they compare

Jamaica currently reports -1,092 kt against -1,400 kt in Costa Rica, a difference of 308 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Costa Rica ranks 212th and Jamaica ranks 210th of 257 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Jamaica in 3.

Head to head by decade

Decade Costa Rica Jamaica Difference Ahead
1990s -3,652 kt 441.13 kt 4,093 kt Jamaica
2000s -1,451 kt -2,155 kt 704.39 kt Costa Rica
2010s -3,695 kt -71.81 kt 3,623 kt Jamaica
2020s -1,398 kt -781.74 kt 616.23 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Costa Rica or Jamaica?
Jamaica, at -1,092 kt against -1,400 kt in Costa Rica as of 2023.
What is the difference in afolu — emissions between Costa Rica and Jamaica?
308 kt, with Jamaica ahead.
How many years of comparable data are there for Costa Rica and Jamaica?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Jamaica rank globally for afolu — emissions?
Costa Rica ranks 212th and Jamaica ranks 210th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Jamaica: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2-fao-tier-1/costa-rica/jamaica/

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About this data

Indicator
AFOLU — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf