Cuba vs Norway: AFOLU — Emissions

Cuba
5,485 kt
in 2023
Norway
5,416 kt
in 2023
Cuba rank
61st
Norway rank
62nd

AFOLU — Emissions over time

  • Cuba
  • Norway
-20.0k-15.0k-10.0k-5.0k05.0k199020062023

How they compare

Cuba currently reports 5,485 kt against 5,416 kt in Norway, a difference of 69 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 61st and Norway ranks 62nd of 257 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Cuba Norway Difference Ahead
1990s -6,952 kt -11,145 kt 4,193 kt Cuba
2000s -16,588 kt -18,055 kt 1,467 kt Cuba
2010s -5,488 kt -10,650 kt 5,163 kt Cuba
2020s 2,922 kt 3,167 kt 245.06 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Cuba or Norway?
Cuba, at 5,485 kt against 5,416 kt in Norway as of 2023.
What is the difference in afolu — emissions between Cuba and Norway?
69 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Norway?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Norway rank globally for afolu — emissions?
Cuba ranks 61st and Norway ranks 62nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Norway: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2-fao-tier-1/cuba/norway/

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About this data

Indicator
AFOLU — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf