Cyprus vs Slovenia: AFOLU — Emissions
AFOLU — Emissions over time
- Cyprus
- Slovenia
How they compare
Cyprus currently reports -256.67 kt against -290.86 kt in Slovenia, a difference of 34.19 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cyprus ahead.
Cyprus ranks 175th and Slovenia ranks 177th of 222 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Cyprus | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -73.33 kt | -9,390 kt | 9,317 kt | Cyprus |
| 2000s | -241.63 kt | -9,372 kt | 9,130 kt | Cyprus |
| 2010s | -284.17 kt | 1,451 kt | 1,735 kt | Slovenia |
| 2020s | -253 kt | 183.04 kt | 436.04 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cyprus or Slovenia?
- Cyprus, at -256.67 kt against -290.86 kt in Slovenia as of 2023.
- What is the difference in afolu — emissions between Cyprus and Slovenia?
- 34.19 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Slovenia rank globally for afolu — emissions?
- Cyprus ranks 175th and Slovenia ranks 177th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf