Cyprus vs Saint Lucia: AFOLU — Emissions

Cyprus
-256.67 kt
in 2023
Saint Lucia
-271.33 kt
in 2023
Cyprus rank
201st
Saint Lucia rank
202nd

AFOLU — Emissions over time

  • Cyprus
  • Saint Lucia
-400-300-200-100199020062023

How they compare

Cyprus currently reports -256.67 kt against -271.33 kt in Saint Lucia, a difference of 14.66 kt.

Across all 34 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 201st and Saint Lucia ranks 202nd of 257 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Saint Lucia Difference Ahead
1990s -73.33 kt -300.67 kt 227.33 kt Cyprus
2000s -241.63 kt -330.37 kt 88.73 kt Cyprus
2010s -284.17 kt -332.57 kt 48.4 kt Cyprus
2020s -253 kt -280.5 kt 27.5 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Cyprus or Saint Lucia?
Cyprus, at -256.67 kt against -271.33 kt in Saint Lucia as of 2023.
What is the difference in afolu — emissions between Cyprus and Saint Lucia?
14.66 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Saint Lucia rank globally for afolu — emissions?
Cyprus ranks 201st and Saint Lucia ranks 202nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Saint Lucia: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-co2-fao-tier-1/cyprus/st-lucia/

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About this data

Indicator
AFOLU — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf