Eastern Asia vs Mali: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Eastern Asia
- Mali
How they compare
Mali currently reports 22,675 kt against -885,548 kt in Eastern Asia, a difference of 908,223 kt.
Across all 34 years both countries report, Mali has been ahead every year.
Eastern Asia ranks 30th and Mali ranks 33rd of 33 groups.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -442,647 kt | 21,358 kt | 464,005 kt | Mali |
| 2000s | -516,890 kt | 25,361 kt | 542,251 kt | Mali |
| 2010s | -827,467 kt | 26,771 kt | 854,238 kt | Mali |
| 2020s | -895,277 kt | 23,135 kt | 918,412 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Eastern Asia or Mali?
- Mali, at 22,675 kt against -885,548 kt in Eastern Asia as of 2023.
- What is the difference in afolu — emissions between Eastern Asia and Mali?
- 908,223 kt, with Mali ahead.
- How many years of comparable data are there for Eastern Asia and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Mali rank globally for afolu — emissions?
- Eastern Asia ranks 30th and Mali ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf