Estonia vs South Sudan: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Estonia
- South Sudan
How they compare
Estonia currently reports 9,075 kt against 9,041 kt in South Sudan, a difference of 34 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was South Sudan ahead.
Estonia ranks 52nd and South Sudan ranks 53rd of 257 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,584 kt | 9,262 kt | 6,677 kt | South Sudan |
| 2020s | 8,987 kt | 9,164 kt | 177.88 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Estonia or South Sudan?
- Estonia, at 9,075 kt against 9,041 kt in South Sudan as of 2023.
- What is the difference in afolu — emissions between Estonia and South Sudan?
- 34 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Estonia and South Sudan rank globally for afolu — emissions?
- Estonia ranks 52nd and South Sudan ranks 53rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf