Europe vs Zambia: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Europe
- Zambia
How they compare
Zambia currently reports 24,399 kt against -1.08 million kt in Europe, a difference of 1.11 million kt.
Across all 34 years both countries report, Zambia has been ahead every year.
Europe ranks 31st and Zambia ranks 29th of 33 groups.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.36 million kt | 18,005 kt | 1.38 million kt | Zambia |
| 2000s | -1.44 million kt | 18,115 kt | 1.46 million kt | Zambia |
| 2010s | -1.10 million kt | 27,534 kt | 1.13 million kt | Zambia |
| 2020s | -1.04 million kt | 23,917 kt | 1.06 million kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Europe or Zambia?
- Zambia, at 24,399 kt against -1.08 million kt in Europe as of 2023.
- What is the difference in afolu — emissions between Europe and Zambia?
- 1.11 million kt, with Zambia ahead.
- How many years of comparable data are there for Europe and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Zambia rank globally for afolu — emissions?
- Europe ranks 31st and Zambia ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf