France vs Honduras: AFOLU — Emissions
AFOLU — Emissions over time
- France
- Honduras
How they compare
France currently reports -26,211 kt against -28,534 kt in Honduras, a difference of 2,323 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Honduras ahead.
France ranks 243rd and Honduras ranks 245th of 257 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -24,728 kt | 4,435 kt | 29,163 kt | Honduras |
| 2000s | -61,215 kt | -16,725 kt | 44,490 kt | Honduras |
| 2010s | -47,245 kt | -81.57 kt | 47,164 kt | Honduras |
| 2020s | -26,206 kt | -7,944 kt | 18,262 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, France or Honduras?
- France, at -26,211 kt against -28,534 kt in Honduras as of 2023.
- What is the difference in afolu — emissions between France and Honduras?
- 2,323 kt, with France ahead.
- How many years of comparable data are there for France and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Honduras rank globally for afolu — emissions?
- France ranks 243rd and Honduras ranks 245th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf