France vs Japan: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- France
- Japan
How they compare
Japan currently reports -25,021 kt against -26,211 kt in France, a difference of 1,190 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
France ranks 243rd and Japan ranks 241st of 257 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -24,728 kt | -76,095 kt | 51,367 kt | France |
| 2000s | -61,215 kt | -146,859 kt | 85,644 kt | France |
| 2010s | -47,245 kt | -75,861 kt | 28,616 kt | France |
| 2020s | -26,206 kt | -33,776 kt | 7,570 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, France or Japan?
- Japan, at -25,021 kt against -26,211 kt in France as of 2023.
- What is the difference in afolu — emissions between France and Japan?
- 1,190 kt, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Japan rank globally for afolu — emissions?
- France ranks 243rd and Japan ranks 241st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf