French Polynesia vs Saint Pierre and Miquelon: AFOLU — Emissions
AFOLU — Emissions over time
- French Polynesia
- Saint Pierre and Miquelon
How they compare
French Polynesia currently reports 0 kt against 0 kt in Saint Pierre and Miquelon, a difference of 0 kt.
Across all 34 years both countries report, Saint Pierre and Miquelon has been ahead every year.
French Polynesia ranks 127th and Saint Pierre and Miquelon ranks 127th of 257 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -117.33 kt | 0 kt | 117.33 kt | Saint Pierre and Miquelon |
| 2000s | -34.83 kt | 0 kt | 34.83 kt | Saint Pierre and Miquelon |
| 2010s | -2.57 kt | 2.93 kt | 5.5 kt | Saint Pierre and Miquelon |
| 2020s | 0 kt | 1.83 kt | 1.83 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, French Polynesia or Saint Pierre and Miquelon?
- French Polynesia, at 0 kt against 0 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in afolu — emissions between French Polynesia and Saint Pierre and Miquelon?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Saint Pierre and Miquelon rank globally for afolu — emissions?
- French Polynesia ranks 127th and Saint Pierre and Miquelon ranks 127th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf