Georgia vs New Zealand: AFOLU — Emissions
AFOLU — Emissions over time
- Georgia
- New Zealand
How they compare
Georgia currently reports -4,363 kt against -6,052 kt in New Zealand, a difference of 1,689 kt.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 198th and New Zealand ranks 201st of 222 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3,711 kt | -17,392 kt | 13,681 kt | Georgia |
| 2000s | -5,473 kt | -19,055 kt | 13,582 kt | Georgia |
| 2010s | -3,770 kt | -16,557 kt | 12,787 kt | Georgia |
| 2020s | -4,019 kt | -7,811 kt | 3,792 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Georgia or New Zealand?
- Georgia, at -4,363 kt against -6,052 kt in New Zealand as of 2023.
- What is the difference in afolu — emissions between Georgia and New Zealand?
- 1,689 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and New Zealand rank globally for afolu — emissions?
- Georgia ranks 198th and New Zealand ranks 201st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf