Ghana vs Honduras: AFOLU — Emissions
AFOLU — Emissions over time
- Ghana
- Honduras
How they compare
Honduras currently reports -28,534 kt against -55,149 kt in Ghana, a difference of 26,615 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ghana ahead.
Ghana ranks 248th and Honduras ranks 245th of 257 countries.
Across the 4 decades both report, Ghana averaged higher in 3 and Honduras in 1.
Head to head by decade
| Decade | Ghana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,165 kt | 4,435 kt | 13,731 kt | Ghana |
| 2000s | -9,892 kt | -16,725 kt | 6,833 kt | Ghana |
| 2010s | 13,586 kt | -81.57 kt | 13,667 kt | Ghana |
| 2020s | -37,202 kt | -7,944 kt | 29,258 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Ghana or Honduras?
- Honduras, at -28,534 kt against -55,149 kt in Ghana as of 2023.
- What is the difference in afolu — emissions between Ghana and Honduras?
- 26,615 kt, with Honduras ahead.
- How many years of comparable data are there for Ghana and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and Honduras rank globally for afolu — emissions?
- Ghana ranks 248th and Honduras ranks 245th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf