Ghana vs OECD: AFOLU — Emissions
AFOLU — Emissions over time
- Ghana
- OECD
How they compare
Ghana currently reports -55,149 kt against -115,307 kt in OECD, a difference of 60,158 kt.
Across all 34 years both countries report, Ghana has been ahead every year.
Ghana ranks 248th and OECD ranks 251st of 257 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,165 kt | -972,666 kt | 990,831 kt | Ghana |
| 2000s | -9,892 kt | -1.07 million kt | 1.06 million kt | Ghana |
| 2010s | 13,586 kt | -924,397 kt | 937,983 kt | Ghana |
| 2020s | -37,202 kt | -227,610 kt | 190,408 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Ghana or OECD?
- Ghana, at -55,149 kt against -115,307 kt in OECD as of 2023.
- What is the difference in afolu — emissions between Ghana and OECD?
- 60,158 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and OECD rank globally for afolu — emissions?
- Ghana ranks 248th and OECD ranks 251st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf