Greece vs Hungary: AFOLU — Emissions
AFOLU — Emissions over time
- Greece
- Hungary
How they compare
Greece currently reports 1,259 kt against 826.43 kt in Hungary, a difference of 432.57 kt.
That makes Greece's figure about 1.5 times Hungary's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.
Greece ranks 82nd and Hungary ranks 85th of 257 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,291 kt | 1,678 kt | 387.89 kt | Hungary |
| 2000s | 1,207 kt | 2,006 kt | 798.72 kt | Hungary |
| 2010s | -5,350 kt | 1,179 kt | 6,529 kt | Hungary |
| 2020s | -1,158 kt | 817.27 kt | 1,976 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Greece or Hungary?
- Greece, at 1,259 kt against 826.43 kt in Hungary as of 2023.
- What is the difference in afolu — emissions between Greece and Hungary?
- 432.57 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Hungary rank globally for afolu — emissions?
- Greece ranks 82nd and Hungary ranks 85th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf