Guatemala vs Morocco: AFOLU — Emissions
AFOLU — Emissions over time
- Guatemala
- Morocco
How they compare
Guatemala currently reports 5,390 kt against 5,331 kt in Morocco, a difference of 59 kt.
Across all 34 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 63rd and Morocco ranks 64th of 257 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,590 kt | -8,199 kt | 33,788 kt | Guatemala |
| 2000s | 19,887 kt | -4,077 kt | 23,964 kt | Guatemala |
| 2010s | 7,662 kt | -3,000 kt | 10,662 kt | Guatemala |
| 2020s | 5,467 kt | 3,058 kt | 2,409 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Guatemala or Morocco?
- Guatemala, at 5,390 kt against 5,331 kt in Morocco as of 2023.
- What is the difference in afolu — emissions between Guatemala and Morocco?
- 59 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Morocco rank globally for afolu — emissions?
- Guatemala ranks 63rd and Morocco ranks 64th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf