Guatemala vs Norway: AFOLU — Emissions
AFOLU — Emissions over time
- Guatemala
- Norway
How they compare
Norway currently reports 5,416 kt against 5,390 kt in Guatemala, a difference of 26 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guatemala ahead.
Guatemala ranks 63rd and Norway ranks 62nd of 257 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,590 kt | -11,145 kt | 36,735 kt | Guatemala |
| 2000s | 19,887 kt | -18,055 kt | 37,943 kt | Guatemala |
| 2010s | 7,662 kt | -10,650 kt | 18,312 kt | Guatemala |
| 2020s | 5,467 kt | 3,167 kt | 2,300 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Guatemala or Norway?
- Norway, at 5,416 kt against 5,390 kt in Guatemala as of 2023.
- What is the difference in afolu — emissions between Guatemala and Norway?
- 26 kt, with Norway ahead.
- How many years of comparable data are there for Guatemala and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Norway rank globally for afolu — emissions?
- Guatemala ranks 63rd and Norway ranks 62nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf