Haiti vs Slovenia: AFOLU — Emissions
AFOLU — Emissions over time
- Haiti
- Slovenia
How they compare
Slovenia currently reports -290.86 kt against -293.33 kt in Haiti, a difference of 2.47 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 178th and Slovenia ranks 177th of 222 countries.
Across the 4 decades both report, Haiti averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Haiti | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -326.33 kt | -9,390 kt | 9,064 kt | Haiti |
| 2000s | 46.57 kt | -9,372 kt | 9,418 kt | Haiti |
| 2010s | 341.73 kt | 1,451 kt | 1,110 kt | Slovenia |
| 2020s | -227.33 kt | 183.04 kt | 410.38 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Haiti or Slovenia?
- Slovenia, at -290.86 kt against -293.33 kt in Haiti as of 2023.
- What is the difference in afolu — emissions between Haiti and Slovenia?
- 2.47 kt, with Slovenia ahead.
- How many years of comparable data are there for Haiti and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Haiti and Slovenia rank globally for afolu — emissions?
- Haiti ranks 178th and Slovenia ranks 177th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf