Honduras vs Serbia: AFOLU — Emissions
AFOLU — Emissions over time
- Honduras
- Serbia
How they compare
Serbia currently reports -25,261 kt against -28,534 kt in Honduras, a difference of 3,273 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Honduras ahead.
Honduras ranks 245th and Serbia ranks 242nd of 257 countries.
Honduras has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -19,076 kt | -24,762 kt | 5,686 kt | Honduras |
| 2010s | -81.57 kt | -24,548 kt | 24,466 kt | Honduras |
| 2020s | -7,944 kt | -24,819 kt | 16,875 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Honduras or Serbia?
- Serbia, at -25,261 kt against -28,534 kt in Honduras as of 2023.
- What is the difference in afolu — emissions between Honduras and Serbia?
- 3,273 kt, with Serbia ahead.
- How many years of comparable data are there for Honduras and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Honduras and Serbia rank globally for afolu — emissions?
- Honduras ranks 245th and Serbia ranks 242nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf