Kazakhstan vs Norway: AFOLU — Emissions
AFOLU — Emissions over time
- Kazakhstan
- Norway
How they compare
Norway currently reports 5,416 kt against 5,300 kt in Kazakhstan, a difference of 116 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 65th and Norway ranks 62nd of 257 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -815.67 kt | -11,153 kt | 10,337 kt | Kazakhstan |
| 2000s | -1,438 kt | -18,055 kt | 16,617 kt | Kazakhstan |
| 2010s | -6,214 kt | -10,650 kt | 4,436 kt | Kazakhstan |
| 2020s | 3,263 kt | 3,167 kt | 95.79 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Kazakhstan or Norway?
- Norway, at 5,416 kt against 5,300 kt in Kazakhstan as of 2023.
- What is the difference in afolu — emissions between Kazakhstan and Norway?
- 116 kt, with Norway ahead.
- How many years of comparable data are there for Kazakhstan and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Norway rank globally for afolu — emissions?
- Kazakhstan ranks 65th and Norway ranks 62nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf