Kuwait vs Tonga: AFOLU — Emissions (CO2) — FAO TIER 1
AFOLU — Emissions (CO2) — FAO TIER 1 over time
- Kuwait
- Tonga
How they compare
Kuwait currently reports 0 kt against 0 kt in Tonga, a difference of 0 kt.
Across all 34 years both countries report, Tonga has been ahead every year.
Kuwait ranks 119th and Tonga ranks 119th of 239 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -18.33 kt | 0 kt | 18.33 kt | Tonga |
| 2000s | -5.13 kt | 0 kt | 5.13 kt | Tonga |
| 2010s | -11.37 kt | 0 kt | 11.37 kt | Tonga |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2) — fao tier 1, Kuwait or Tonga?
- Kuwait, at 0 kt against 0 kt in Tonga as of 2023.
- What is the difference in afolu — emissions (co2) — fao tier 1 between Kuwait and Tonga?
- 0 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Tonga rank globally for afolu — emissions (co2) — fao tier 1?
- Kuwait ranks 119th and Tonga ranks 119th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf