Kyrgyzstan vs Saint Vincent and the Grenadines: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Kyrgyzstan
- Saint Vincent and the Grenadines
How they compare
Kyrgyzstan currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Saint Vincent and the Grenadines ahead.
Kyrgyzstan ranks 127th and Saint Vincent and the Grenadines ranks 127th of 257 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1,019 kt | 11 kt | 1,030 kt | Saint Vincent and the Grenadines |
| 2000s | -85.43 kt | 1.1 kt | 86.53 kt | Saint Vincent and the Grenadines |
| 2010s | -1,150 kt | 5.87 kt | 1,156 kt | Saint Vincent and the Grenadines |
| 2020s | -502.33 kt | 3.67 kt | 506 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Kyrgyzstan or Saint Vincent and the Grenadines?
- Kyrgyzstan, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in afolu — emissions between Kyrgyzstan and Saint Vincent and the Grenadines?
- 0 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saint Vincent and the Grenadines?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Saint Vincent and the Grenadines rank globally for afolu — emissions?
- Kyrgyzstan ranks 127th and Saint Vincent and the Grenadines ranks 127th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf