Latin America and the Caribbean vs Myanmar: AFOLU — Emissions
AFOLU — Emissions over time
- Latin America and the Caribbean
- Myanmar
How they compare
Latin America and the Caribbean currently reports 1.30 million kt against 70,047 kt in Myanmar, a difference of 1.23 million kt.
That makes Latin America and the Caribbean's figure about 18.6 times Myanmar's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 2nd and Myanmar ranks 5th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.12 million kt | 95,936 kt | 2.02 million kt | Latin America and the Caribbean |
| 2000s | 1.46 million kt | 81,080 kt | 1.38 million kt | Latin America and the Caribbean |
| 2010s | 934,116 kt | 71,177 kt | 862,939 kt | Latin America and the Caribbean |
| 2020s | 1.27 million kt | 70,046 kt | 1.20 million kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Latin America and the Caribbean or Myanmar?
- Latin America and the Caribbean, at 1.30 million kt against 70,047 kt in Myanmar as of 2023.
- What is the difference in afolu — emissions between Latin America and the Caribbean and Myanmar?
- 1.23 million kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Myanmar rank globally for afolu — emissions?
- Latin America and the Caribbean ranks 2nd and Myanmar ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf