Libya vs Samoa: AFOLU — Emissions (CO2) — FAO TIER 1
AFOLU — Emissions (CO2) — FAO TIER 1 over time
- Libya
- Samoa
How they compare
Samoa currently reports 73.33 kt against 29.33 kt in Libya, a difference of 44 kt.
That makes Samoa's figure about 2.5 times Libya's.
Across all 34 years both countries report, Samoa has been ahead every year.
Libya ranks 105th and Samoa ranks 102nd of 239 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.67 kt | 77 kt | 40.33 kt | Samoa |
| 2000s | 30.07 kt | 80.3 kt | 50.23 kt | Samoa |
| 2010s | 35.93 kt | 84.33 kt | 48.4 kt | Samoa |
| 2020s | 31.17 kt | 75.17 kt | 44 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2) — fao tier 1, Libya or Samoa?
- Samoa, at 73.33 kt against 29.33 kt in Libya as of 2023.
- What is the difference in afolu — emissions (co2) — fao tier 1 between Libya and Samoa?
- 44 kt, with Samoa ahead.
- How many years of comparable data are there for Libya and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Libya and Samoa rank globally for afolu — emissions (co2) — fao tier 1?
- Libya ranks 105th and Samoa ranks 102nd of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf