Mauritius vs Monaco: AFOLU — Emissions
AFOLU — Emissions over time
- Mauritius
- Monaco
How they compare
Mauritius currently reports 0 kt against 0 kt in Monaco, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Monaco ahead.
Mauritius ranks 119th and Monaco ranks 119th of 239 countries.
Across the 4 decades both report, Mauritius averaged higher in 2 and Monaco in 1.
Head to head by decade
| Decade | Mauritius | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -22 kt | 0 kt | 22 kt | Monaco |
| 2000s | 77 kt | 0 kt | 77 kt | Mauritius |
| 2010s | 8.8 kt | 0 kt | 8.8 kt | Mauritius |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Mauritius or Monaco?
- Mauritius, at 0 kt against 0 kt in Monaco as of 2023.
- What is the difference in afolu — emissions between Mauritius and Monaco?
- 0 kt, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Monaco?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and Monaco rank globally for afolu — emissions?
- Mauritius ranks 119th and Monaco ranks 119th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf