Namibia vs Samoa: AFOLU — Emissions (CO2) — FAO TIER 1

Namibia
99.07 kt
in 2023
Samoa
73.33 kt
in 2023
Namibia rank
100th
Samoa rank
102nd

AFOLU — Emissions (CO2) — FAO TIER 1 over time

  • Namibia
  • Samoa
02.5k5.0k7.5k10.0k199020062023

How they compare

Namibia currently reports 99.07 kt against 73.33 kt in Samoa, a difference of 25.74 kt.

That makes Namibia's figure about 1.4 times Samoa's.

Across all 34 years both countries report, Namibia has been ahead every year.

Namibia ranks 100th and Samoa ranks 102nd of 239 countries.

Namibia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Namibia Samoa Difference Ahead
1990s 10,562 kt 77 kt 10,485 kt Namibia
2000s 1,141 kt 80.3 kt 1,061 kt Namibia
2010s 100.41 kt 84.33 kt 16.07 kt Namibia
2020s 100.9 kt 75.17 kt 25.73 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions (co2) — fao tier 1, Namibia or Samoa?
Namibia, at 99.07 kt against 73.33 kt in Samoa as of 2023.
What is the difference in afolu — emissions (co2) — fao tier 1 between Namibia and Samoa?
25.74 kt, with Namibia ahead.
How many years of comparable data are there for Namibia and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Namibia and Samoa rank globally for afolu — emissions (co2) — fao tier 1?
Namibia ranks 100th and Samoa ranks 102nd of 239 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
AFOLU — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf