Nepal vs Vietnam: AFOLU — Emissions
AFOLU — Emissions over time
- Nepal
- Vietnam
How they compare
Vietnam currently reports -1,592 kt against -1,777 kt in Nepal, a difference of 185 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Nepal ahead.
Nepal ranks 216th and Vietnam ranks 213th of 257 countries.
Across the 4 decades both report, Nepal averaged higher in 3 and Vietnam in 1.
Head to head by decade
| Decade | Nepal | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1,927 kt | -73,574 kt | 71,647 kt | Nepal |
| 2000s | -1,703 kt | 8,161 kt | 9,864 kt | Vietnam |
| 2010s | -78.59 kt | -80,884 kt | 80,806 kt | Nepal |
| 2020s | -1,773 kt | -45,437 kt | 43,663 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Nepal or Vietnam?
- Vietnam, at -1,592 kt against -1,777 kt in Nepal as of 2023.
- What is the difference in afolu — emissions between Nepal and Vietnam?
- 185 kt, with Vietnam ahead.
- How many years of comparable data are there for Nepal and Vietnam?
- 34 years are reported by both, from 1990 to 2023.
- How do Nepal and Vietnam rank globally for afolu — emissions?
- Nepal ranks 216th and Vietnam ranks 213th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf