New Zealand vs Turkey: AFOLU — Emissions
AFOLU — Emissions over time
- New Zealand
- Turkey
How they compare
New Zealand currently reports -6,052 kt against -6,905 kt in Turkey, a difference of 853 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Turkey ahead.
New Zealand ranks 232nd and Turkey ranks 233rd of 257 countries.
Across the 4 decades both report, New Zealand averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | New Zealand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -17,396 kt | -16,940 kt | 455.17 kt | Turkey |
| 2000s | -19,055 kt | -40,357 kt | 21,302 kt | New Zealand |
| 2010s | -16,557 kt | -30,037 kt | 13,480 kt | New Zealand |
| 2020s | -7,811 kt | -2,620 kt | 5,191 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, New Zealand or Turkey?
- New Zealand, at -6,052 kt against -6,905 kt in Turkey as of 2023.
- What is the difference in afolu — emissions between New Zealand and Turkey?
- 853 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Turkey rank globally for afolu — emissions?
- New Zealand ranks 232nd and Turkey ranks 233rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf