North Macedonia vs Saint Pierre and Miquelon: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- North Macedonia
- Saint Pierre and Miquelon
How they compare
North Macedonia currently reports 0 kt against 0 kt in Saint Pierre and Miquelon, a difference of 0 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Saint Pierre and Miquelon ahead.
North Macedonia ranks 127th and Saint Pierre and Miquelon ranks 127th of 257 countries.
Across the 4 decades both report, North Macedonia averaged higher in 1 and Saint Pierre and Miquelon in 3.
Head to head by decade
| Decade | North Macedonia | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -707.67 kt | 0 kt | 707.67 kt | Saint Pierre and Miquelon |
| 2000s | 1,249 kt | 0 kt | 1,249 kt | North Macedonia |
| 2010s | -1,559 kt | 2.93 kt | 1,562 kt | Saint Pierre and Miquelon |
| 2020s | -291.5 kt | 1.83 kt | 293.33 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, North Macedonia or Saint Pierre and Miquelon?
- North Macedonia, at 0 kt against 0 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in afolu — emissions between North Macedonia and Saint Pierre and Miquelon?
- 0 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Saint Pierre and Miquelon?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Saint Pierre and Miquelon rank globally for afolu — emissions?
- North Macedonia ranks 127th and Saint Pierre and Miquelon ranks 127th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf