Panama vs Senegal: AFOLU — Emissions
AFOLU — Emissions over time
- Panama
- Senegal
How they compare
Senegal currently reports 1,789 kt against 1,617 kt in Panama, a difference of 172 kt.
That makes Senegal's figure about 1.1 times Panama's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 81st and Senegal ranks 79th of 257 countries.
Across the 4 decades both report, Panama averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Panama | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,831 kt | 1,789 kt | 4,042 kt | Panama |
| 2000s | 4,394 kt | 1,789 kt | 2,605 kt | Panama |
| 2010s | 2,399 kt | 1,789 kt | 610.13 kt | Panama |
| 2020s | 1,617 kt | 1,791 kt | 174.41 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Panama or Senegal?
- Senegal, at 1,789 kt against 1,617 kt in Panama as of 2023.
- What is the difference in afolu — emissions between Panama and Senegal?
- 172 kt, with Senegal ahead.
- How many years of comparable data are there for Panama and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Senegal rank globally for afolu — emissions?
- Panama ranks 81st and Senegal ranks 79th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf